Our heartpiece

Our cheese is unique and we understand our work as an old handcraft. All cow milk cheeses are made from raw milk since the milk is produced by ourselfs just next door.

On the following sites you will find information about the process and our way of manufacturing.


Here comes the milk

In the milking parlor

See how we milk our cows.

to the video

Rewarded Cheeses


This years results from the World Cheese Awards 2016 in San Sebastian

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Dryaging on Backensholz

Meat – matured

Dryaging in a climate chamber – find it in our farmshop

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