Our Team

Meet the people

We are like a big family here on Backensholz and share the same passion. Here are all the contributors.

Office

<b>Martina</b>
Martina
<b>Claudia</b>
Claudia
<b>Renata</b>
Renata
 

Manufactory

<b>Christopher Ketels</b>
Christopher Ketels
<b>Lisa Börm</b>
Lisa Börm
<b>Viktor Sulz</b>
Viktor Sulz
<b>Thore Dau</b>
Thore Dau
<b>Olaf Peters</b>
Olaf Peters
 

Shipping

<b>Kirsten Subic</b>
Kirsten Subic
<b>Agnes Eggers</b>
Agnes Eggers
<b>Sandra Gosch</b>
Sandra Gosch
<b>Cornelia Petersen</b>
Cornelia Petersen
<b>Grit Appelbohm</b>
Grit Appelbohm
<b>Dirk Laudahn</b>
Dirk Laudahn
<b>Timo Mees</b>
Timo Mees
<b>Andrea Schlusche</b>
Andrea Schlusche

Lab

<b>Nicole Suhr</b>
Nicole Suhr

Maintenance

<b>Martina Warner</b>
Martina Warner
<b>Ute Carstensen</b>
Ute Carstensen
<b>Jutta Linowski</b>
Jutta Linowski
<b>Sarah Petersen</b>
Sarah Petersen
<b>Gaby Jäger</b>
Gaby Jäger
<b>Christel Jäger</b>
Christel Jäger

Garden

<b>Stefan</b>
Stefan
<b>Anja</b>
Anja

Kitchen

<b>Birgit Heuer</b>
Birgit Heuer

Biogas

<b>Jan Adam</b>
Jan Adam

Technology

<b>André Rudolph</b>
André Rudolph

Agriculture

<b>Christian Eggert</b>
Christian Eggert
<b>Henrik Jensen</b>
Henrik Jensen
<b>Simone Krause</b>
Simone Krause
<b>Linda Vagt</b>
Linda Vagt
<b>Ahmo Adzemovic</b>
Ahmo Adzemovic
<b>Dörte Meybohm</b>
Dörte Meybohm
<b>Nico Keller</b>
Nico Keller
<b>Marco Harth</b>
Marco Harth
 
In the milking parlor

Here comes the milk

In the milking parlor

See how we milk our cows.

to the video

Prices

Rewarded Cheeses

Prices

This years results from the World Cheese Awards 2016 in San Sebastian

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Meat – matured

Dryaging on Backensholz

Meat – matured

Dryaging in a climate chamber – find it in our farmshop

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