World Cheese Awards 2016


In November 2016 the World Cheese Awards 2016/2017 were held in San Sebastian, Spain. More than 3000 cheese were judged this year. 9 of our Cheese were sent in to be judged by more than 260 experts. We are very happy to have come home with 4 prices. 

We are very happy about the success of the Blaue Stunde which was priced with a silver medal in the category of "new blue cheeses". A great deal for our newest cheese. The 12 Month matured Deichkäse was rewarded with a silver medal as well. The Hofkäse and Michel made it to a great bronze medal.

Thank you so much!

Congratulations go to Norway to the makers of the Kraftkar which was elected World Champion of 2016.


 Find the official website here:


Here comes the milk

In the milking parlor

See how we milk our cows.

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Rewarded Cheeses


This years results from the World Cheese Awards 2016 in San Sebastian

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Dryaging on Backensholz

Meat – matured

Dryaging in a climate chamber – find it in our farmshop

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